Sample Menus

Sample Menu 1:

Mini Desserts 450 pieces – Serves 150 people

  • Chocolate Dipped Strawberries
  • Creme Brulee
  • Toasted Coconut/Almond Cream Tartlets
  • Mini Key Lime Pies
  • Cupcake display:
  • Chocolate with Peppermint Icing
  • Peach with Brown Sugar Icing
  • Lemon Pound Cake with Mascarpone icing
  • Caramel Ganache Tartlets with Edible Gold
  • Tiramisu Shooters
  • Salted Caramel Mousse
  • Buttery Caramel Apple Almond Pastries

Sample Menu 2:

Mini Desserts 600 pieces – Serves 200 people

  • Chocolate Dipped Strawberries
  • Chocolate Mocha Swirl with Raspberries
  • Lemon Cheesecake with Strawberries
  • Champagne Cupcakes with Ganache and Berries
  • Espresso Pots de Crème
  • Coconut Custard Tarts with Blackberry Reduction
  • Lemon Basil Tartlets
  • Cupcake Display:
  • Carrot Cake with Cream Cheese Icing
  • Applesauce with Cinnamon Brown Sugar Icing
  • Mocha Chocolate with Dark Swiss Buttercream
  • Orange Panna Cotta with Crystalized Ginger

Masters Golf Tournament Menu – 2011

View each day of the Tournament separately or the Complete Menu.

Blair Ventures Anniversary Party

Club Auto Sport, June 2011

The Party Menu:

  • Santa Maria Tri Tip Sandwich with Horseradish Mayonnaise
  • Spanakopita Cigars with Roasted Pepper Yogurt Dipping Sauce
  • Warm Dungeness Crab and Goat Cheese on Flatbread
  • Roasted New Potatoes with Crème Fraiche and Beluga Caviar
  • Pork Empanadas with Red Pepper Aioli
  • Lemon Tartlets with Blueberry Compote
  • Strawberries Dipped in Dark Swiss Chocolate
  • Black and White Truffle Tartlets with Edible Gold